Mango Shrikhand by Closet Cooking
(makes 1 serving)

1 cup Greek yogurt (or strained plain yogurt)
1/4 cup mango pulp (optional)
2 tablespoons sugar (confectioners sugar works well)
1/4 teaspoon ground cardamom
1 pinch saffron (soaked in 1 tablespoon warm milk)
1 tablespoon pistachios (toasted and chopped)
1 mango (peeled, stoned and cut into bit sized pieces)

1. Mix everything save the mangoes and top with the mangoes.