Loaded Baked Potato Salad from Closet Cooking

All of the flavours of fully loaded baked potatoes including bacon, cheddar, sour cream and green onions in a potato salad that is perfect for summer entertaining!


Servings: 4

Prep Time: 10 minutes
Cook Time: 25 minutes
Cool Time: 1 hour
Total Time: 1 hour 35 minutes
Ingredients
  • 2 pounds potatoes, diced (optionally peeled)
  • 1 cup sour cream (or Greek yogurt)
  • 1/2 cup cheddar cheese, shredded
  • 6 green onions, sliced
  • 6 strips bacon, cut into 1 inch pieces
  • 1 tablespoon lemon juice (~1/2 small lemon) (optional)
  • salt and pepper to taste
Directions
  1. Boil the potatoes in water until just fork tender, about 15-20 minutes, drain and let cool completely.
  2. Meanwhile cook the bacon and set aside on pepper towels to drain.
  3. Mix everything and optionally, though highly recommended, let it chill in the fridge to allow the flavours to mingle before serving.

Option: Replace some of the sour cream with mayonnaise.
Option: Add broccoli.
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