Key Lime Pie by Closet Cooking
(makes 6+ servings)
1 (14 ounce) can sweetened condensed milk
4 egg yolks
1/2 cup key lime juice
2 teaspoons lime zest
1 graham cracker crust (prebaked)
1. Whisk the sweetened condensed milk, egg yolks, key lime juice and lime zest in a large bowl until smooth.
2. Pour the mixture into the pie crust.
3. Bake in a preheated 300F oven until set, about 20 minutes.
4. Let cool to room temperature and then refrigerate for at least 3 hours.