Kale, Butternut Squash and Mushroom Miso Soup from Closet Cooking

A quick, easy and healthy miso soup with butternut squash, kale and mushrooms.


Servings: 1

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
  • 1 cup dashi or chicken broth
  • 1/4 cup butternut squash, cut into bite sized pieces
  • 1/4 cup kale, sliced
  • 1/4 cup mushrooms, sliced
  • 1 tablespoon miso
  • 1 green onion, sliced
Directions
  1. Bring the dashi, kale and mushrooms to a boil, reduce the heat and simmer until the squash is tender, about 10 minutes.
  2. Remove from heat and mix the miso into 1/4 cup of the dashi from the pan and mix the mixture back into the pan.
  3. Serve hot garnished with green onions.
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