Kale, Butternut Squash and Mushroom Miso Soup
from Closet Cooking
A quick, easy and healthy miso soup with butternut squash, kale and mushrooms.Servings: 1Prep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutes
- 1 cup dashi or chicken broth
- 1/4 cup butternut squash, cut into bite sized pieces
- 1/4 cup kale, sliced
- 1/4 cup mushrooms, sliced
- 1 tablespoon miso
- 1 green onion, sliced
- Bring the dashi, kale and mushrooms to a boil, reduce the heat and simmer until the squash is tender, about 10 minutes.
- Remove from heat and mix the miso into 1/4 cup of the dashi from the pan and mix the mixture back into the pan.
- Serve hot garnished with green onions.