Jalapeno Popper Corn Fritters from ClosetCooking.com

Crispy golden brown sweet corn fritters with all of the flavours of jalapeno peppers including jalapenos, cream cheese, cheddar and bacon.


Servings: 2-4

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients
  • 2 cups corn (~4 ears)
  • 1/2 cup flour (or corn flour, or rice flour, etc)
  • 1 egg
  • 1/2 cup cheddar cheese, grated
  • 1/4 cup cream cheese, room temperature
  • 2+ jalapeno peppers, diced
  • 2 slices bacon, cooked and crumbled (optional)
  • 1 teaspoon smoked paprika
  • 1 teaspoon coriander, toasted and ground
  • 2 green onions, sliced
  • 1 handful cilantro, chopped
  • 1 lime, zest and juice
  • 2 tablespoons oil
  • 1/2 cup jalapeno popper dressing (optional)
Directions
  1. Mix the corn, flour, egg, cheddar cheese, cream cheese, jalapenos, bacon, paprika, corriander, green onion, cilantro and lime juice in a bowl.
  2. Heat the oil in a pan over medium heat, form into 1/4 cup patties and cook until golden brown on both sides, about 2-4 minutes per side.
  3. Serve with jalapeno popper dressing and enjoy!
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