Jalapeno Cornbread Grilled Cheese with Chipotle Caramelized Onions, Refried Black Beans and Guacamole by Closet Cooking

Jalapeno cornbread sandwiches stuffed with refried plenty of cheese, black beans and chipotle caramelized onions that are grilled until the cornbread is golden brown and the cheese has melted. The sandwiches are then served with a topping of cool and creamy guacamole, a dab of sour cream and some fresh cilantro. Mmmm... so good!


Servings: makes 4 sandwiches

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients
Directions
  1. Heat a pan over medium heat.
  2. Butter up one side of each slice of cornbread, put half of them butter side down in the pan, sprinkle on half the cheese followed by the onions, a dollop of refried beans, the remaining cheese and bread with the buttered side up.
  3. Grill until golden brown, carefully flip and continue grilling until the other side is golden brown and the cheese has melted, about 2-4 minutes per side.
  4. Top with guacamole, sour cream and cilantro and enjoy!
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