Hot Cheesy Corn Dip from ClosetCooking.com

Sweet caramelized corn in a hot melted cheese dip that will disappear quickly from any party.


Servings: 4-8

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
  • 1 tablespoon butter
  • 2 cups corn (fresh, thawed frozen or drained canned)
  • 1 tablespoon butter
  • 1/2 cup onion, diced
  • 1/4 cup red bell pepper, diced
  • 2 green onions, sliced
  • 1 jalapeno, finely diced
  • 1 clove garlic, chopped
  • 1/4 cup mayonnaise
  • 1/2 cup monterey jack cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • salt, pepper and cayenne to taste
Directions
  1. Melt the butter in a pan over medium-high heat, add the corn, saute until the corn starts to turn golden brown, about 5 minutes, and set aside.
  2. Melt the butter in the pan over medium-high heat add the onion, and pepper and saute until the onions are soft, about 3-5 minutes.
  3. Add the green onion, jalapeno and garlic and saute until fragrant, about a minute.
  4. Mix the corn, onions, peppers, mayonnaise, cheeses and cayenne in a bowl, reserving some of the cheese.
  5. Pour the mixture into a baking pan and top with the reserved cheese.
  6. Bake in a preheated 350F oven until bubbling on the sides and golden brown on top, about 10-20 minutes.
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