Harissa Roasted Squash by Closet Cooking
(makes 4 side dish sized servings)
4 cups squash (cut into bite sized pieces)
1 tablespoon oil
1 tablespoon harissa
1. Toss the squash in the oil and harissa to coat.
2. Roast the squash in a preheated 400F oven until tender, about 30 minutes turning in the middle.