Harissa Roasted Squash by Closet Cooking
(makes 4 side dish sized servings)


Ingredients:
4 cups squash (cut into bite sized pieces)
1 tablespoon oil
1 tablespoon harissa

Directions:
1. Toss the squash in the oil and harissa to coat.
2. Roast the squash in a preheated 400F oven until tender, about 30 minutes turning in the middle.
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