Ham, Egg and Gruyere Crepes with Maple Syrup from Closet Cooking

Thin light and fluffy crepes filled with egg, melted gruyere and ham folded and served with a touch of maple syrup; simply a magical combination of sweet and savoury

Servings: makes 2 servings

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

  • 1/2 cup flour
  • 1 egg
  • 3/4 cup milk
  • 1/8 teaspoon salt
  • 1 tablespoon butter, melted
  • butter for the pan
  • 2 eggs, lightly beaten separately
  • 1/2 cup gruyere, grated, room temperature
  • 6 sliced black forest ham, brushed with 1 teaspoons of dijon mustard, room temperature
  • 2 tablespoons maple syrup
  1. Mix the flour, egg, milk, salt and butter.
  2. Heat the pan over medium heat.
  3. Coat the surface of the pan with a thin layer of butter.
  4. Pour 1/4 cup of the mixture crepe mixture into the pan and tilt so that the mixture evenly coats the bottom of the pan.
  5. When the top of the crepe looks like it is almost set pour one of the eggs on and tilt the pan so that the egg evenly coats the crepe.
  6. Sprinkle the cheese on and when the eggs look like they are almost set, add the ham and set aside.
  7. Repeat 3-6 for the second crepe.
  8. Fold the crepes and serve drizzled with maple syrup.