Ham and Egg Breakfast Quesadillas from Closet Cooking

Quesadillas for breakfast filled with scrambled eggs, ham and plenty of melted cheese!

Servings: 1

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
  • 1 (10 inch) tortilla
  • 1/4 cup cheddar, shredded
  • 1/4 cup monterey jack, shredded
  • 1/4 cup ham, cut into small pieces or 2 slices bacon, cooked and crumbled
  • 2 eggs, cooked scrambled style
  • 1-2 tablespoon salsa or pico de gallo
  • 1-2 tablespoon jalapenos, sliced (pickled or fresh)
  • 1 green onion, sliced
  1. Heat a pan over medium heat.
  2. Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, followed by the ham, scrambled eggs, salsa, jalapenos, green onion and the remaining cheese.
  3. Fold the tortilla in half coving the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.