Grilled Eggplant and Roasted Red Pepper Sandwich with Halloumi from Closet Cooking

These tasty grilled eggplant, roasted red pepper and halloumi sandwiches are a great way to enjoy late summers produce!

Servings: makes 4 sandwiches

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
  • oil
  • salt and pepper
  • 1 medium eggplant, sliced 1/4 inch thick
  • 8 slices bread
  • 8 ounces halloumi, sliced 1/4 inch thick
  • roasted red peppers, cut into 4 slices
  • 2 cups salad greens
  • 2 large beefsteak tomatoes, sliced 1/4 inch thick
  • 4 tablespoons basil pesto
  • 1/2 lemon, juice
  1. Lightly brush the eggplant and bread with oil and season the eggplant with salt and pepper.
  2. Grill the eggplant over medium high heat until tender, about 2-4 minutes per side.
  3. Lightly grill the bread and haloumi on both sides and then hit the halloumi with the lemon juice.
  4. Assemble the sandwiches and enjoy!