Grilled Asparagus and Halloumi Salad from Closet Cooking

Grilled asparagus and halloumi cheese served with a lemony vinaigrette.

Servings: makes 2 servings

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

  • 1/2 pound asparagus, cleaned and trimmed
  • 4 ounces halloumi, cut into 1/4 inch thick slices
  • 1 lemon, cut into wedges
  • 2 tablespoons lemon, honey and mustard vinaigrette
  • 2 teaspoons chives, sliced
  1. Brush the grill (or grill pan) with oil and heat to medium-high heat.
  2. Grill the asparagus until just tender, about 2-5 minutes depending on the thickness, and set aside.
  3. Grill the halloumi cheese and lemon wedges until golden brown on both sides, about 2-4 minutes per side.
  4. Serve the grilled asparagus and halloumi topped with the dressing and chives with lemon wedges on the side.