Green Olive and Preserved Lemon Tapenade from ClosetCooking.com

A tasty green olive tapenade with preserved lemons.


Servings: 1 cup

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients
  • 1 cup green olives, pitted
  • 2 tablespoons preserved lemon, pith removed, rinsed and chopped
  • 1 tablespoon capers
  • 2 anchovy fillets, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon parsley, chopped
Directions
  1. Pulse everything in a food processor until the desire consistency is reached.
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