Graham Cracker Crust by Closet Cooking
(makes 1 pie crust)

8 large graham crackers
1/4 cup sugar
1 teaspoon vanilla
1/4 cup melted butter

1. Pulse the graham crackers in a food processor until they become crumbs.
2. Mix in the sugar.
3. Mix in the vanilla and the butter.
4. Pour the mixture into a pie plate and press it down firmly.
5. Bake in a preheated 375F oven until it just starts to brown, about 8-10 minutes.