Gingered Cranberry Sauce from Closet Cooking
(makes 8+ servings)

Ingredients:
2 cups cranberries
1/2 cup orange juice
1/2 cup sugar (or to taste)
2 tablespoons ginger (grated)

Directions:
1. Bring everything to a boil, reduce the heat and simmer until the cranberries burst and the sauce starts to thicken, about 10-15 minutes.
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