Garlic Scape Scampi from Closet Cooking
(makes 2 appetizer sized servings)

1 tablespoon olive oil
1 tablespoon butter
1 pinch red chili pepper flakes (optional)
1/2 pound shrimp (shelled and deveined)
1/2 cup white wine
1/2 lemon (juice and zest)
1/4 cup garlic scapes (chopped)
1 tablespoon butter

1. Heat the oil and melt the butter in a pan.
2. Add the red chili pepper flakes and saute until fragrant, about 1 minute.
3. Add the shrimp and saute until cooked, about 2-3 minutes per side.
4. Remove the shrimp from the pan.
5. Add the wine and lemon juice and bring to a boil.
6. Simmer the liquid until reduced by about half, about 3-5 minutes.
7. Add the garlic scapes and simmer until fragrant, about a minute.
8. Add the butter, wait for it to melt and turn off the heat.