Garlic Mashed Cauliflower from Closet Cooking

Quick and easy creamy mashed cauliflower that is a great alternative to mashed potatoes!

Servings: makes 4-6 servings

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
  • 1 medium head cauliflower, cut into florets
  • 2 cloves garlic, peeled
  • 1 tablespoon butter
  • 2 tablespoons sour cream or Greek yogurt
  • 1 tablespoon white miso (optional)
  • milk to taste
  • salt and pepper to taste
  1. Place the cauliflower and garlic in a steamer over boiling water and steam until fork tender, about 10-15 minutes.
  2. Mash the cauliflower and garlic with a masher or puree them in a food processor.
  3. Mix in the butter, sour cream, miso and enough milk to bring the mashed cauliflower to the desired consistency and season with salt and pepper to taste.