Garides Tourkolimano (Greek Shrimp) by Closet Cooking (makes 4 appetizer sized servings) Ingredients: 1 tablespoon oil 1 pound shrimp (peeled and deveined) 4 cloves of garlic (chopped) 1 large tomato (diced) 4 green onions (sliced) 1/2 cup dry white wine 1 splash hot sauce 1 teaspoon oregano 1/4 cup chopped fresh mint 1/4 cup chopped fresh basil salt and pepper to taste 1 cup feta (coarsely crumbled) 1 handful parsley (chopped) Directions: 1. Heat the oil in a pan. 2. Add the shrimp and saute them for a minute on each side and set aside. 3. Add the garlic and saute until fragrant, about 1 minute. 4. Add the tomato and green onion and saute until the tomato starts to break down, about 3-5 minutes. 5. Add the shrimp, wine, herbs and season with salt and pepper and simmer for 2 minutes. 6. Remove from heat and gently mix in the feta. 7. Cover and allow to rest for 3 minutes. 8. Garnish with parsley and serve with crusty bread. |