Curried Fried Mushrooms by Closet Cooking
(4 servings)

1 cup flour
1 cup water (or beer or white wine)
1 egg
1 teaspoon curry powder
1 pound mushrooms (I used oyster and king oyster, slice any really large mushrooms to ensure even cooking)
2 cups panko bread crumbs
oil for frying

1. Mix the flour, water, egg and curry powder.
2. Dip the mushrooms into the batter and then dredge them in the panko bread crumbs.
3. Fry in oil until golden brown.