Fried Green Tomatoes with Shrimp Remoulade from Closet Cooking
(makes 2 servings)
2 cups salad greens (optional)
6 slices fried green tomatoes (hot)
12 large shrimp (shelled, deviened, cooked and chilled)
1 batch remoulade sauce (chilled)
1. Divide the salad greens and fried green tomatoes between two plates topping the tomato slices each with 2 shrimp and a tablespoon remoulade sauce.