Fresh Harissa from ClosetCooking.com

A fiery hot red chili pepper sauce tempered with the sweetness of roasted red peppers and seasoned with spices.


Servings: 1/2 cup

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Ingredients
  • 4 ounces red chilies (optionally/preferably roasted)
  • 2 roasted red peppers (optional)
  • 4 cloves garlic
  • 1 teaspoon cumin seeds, toasted and ground
  • 1 teaspoon coriander seeds, toasted and ground
  • 1 teaspoon caraway seeds, toasted and ground
  • 1/2 teaspoon smoked paprika
  • salt to taste
  • 2 tablespoons lemon juice (~1/2 lemon)
Directions
  1. Puree everything in a food processor.
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