Fig and Prosciutto Grilled Cheese Sandwich from Closet Cooking

Salty prosciutto covered creamy melted fresh mozzarella and balanced by sweet fig preserves and peppery arugula all wrapped in a crusty ciabatta bun and grilled to perfection.

Servings: makes 1 sandwich

Prep Time: 4 minutes
Cook Time: 6 minutes
Total Time: 10 minutes
  • 1 ciabatta bun, sliced in half
  • 1 tablespoon olive oil
  • 2 tablespoons fig preserves
  • 2 slices prosciutto
  • 1/4 cup fresh mozzarella, room temperature
  • 1 handful arugula tossed with 1 teaspoon balsamic vinaigrette
  1. Assemble sandwich and grill until golden brown and the cheese has melted, about 2-3 minutes per side.