Fig and Gorgonzola Crostini with Honey by Closet Cooking

Sweet and juicy fresh figs on toast with creamy melting gorgonzola cheese, a touch of honey and thyme.

Servings: makes 4-8 

Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
  • 8 slices bread or baguette
  • 1/2 cup gorgonzola, crumbled, room temperature
  • 8 figs, cut in half
  • 1 teaspoon thyme
  • 4 tablespoon walnuts, coarsely chopped
  • pepper to taste
  • 4 tablespoons honey
  1. Sprinkle the gorgonzola on the bread, top with the figs, thyme, walnuts and pepper.
  2. Broil in the oven until the cheese just starts to melt.
  3. Drizzle with honey and enjoy!