Feta Salsa by Closet Cooking
(makes 2 appetizer sized servings)

Ingredients:
1/2 pound feta (crumbled)
1/2 cup kalamata olives (pitted and chopped)
1/2 cup sundried tomatoes in oil (drained and chopped)
2 cloves garlic (chopped)
1 tablespoon oregano (chopped)
2 tablespoons olive oil
2 tablespoons lemon juice

Directions:
1. Mix everything in a bowl.
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