Fajita Burgers from Closet Cooking

Tasty all beef burgers served fajita style with sauteed onions and peppers and your fajita toppings of choice.


Servings: makes 4 servings

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients
  • 1 pound medium ground beef
  • 1 tablespoon taco seasoning or 1/2 package of store bought
  • 1/4 cup salsa
  • 1 tablespoon Worcestershire sauce
  • 1 handful cilantro, chopped
  • 1 tablespoon oil
  • 2 onions, sliced
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 tablespoon taco seasoning or 1/2 package of store bought
  • 1/4 cup water or broth
  • 1 handful cilantro, chopped
  • 4 buns
  • 4 slices pepper jack cheese
  • 1 cup salsa (optional)
  • 1 cup guacamole (optional)
  • sour cream (optional)
Directions
  1. Mix the ground beef, taco seasoning, salsa, Worcestershire sauce and cilantro.
  2. Form into 4 patties 3/4 inches thick and press your thumb into the middle to form a depression on top prevent bulging.
  3. Brush the patties with oil, place on grill and cook until golden brown and slightly charred, about 3-5 minutes per side.
  4. Set aside, cover and let rest for 10 minutes.
  5. Meanwhile heat the oil in a pan over medium-high heat.
  6. Add the onions and peppers and saute until tender, about 4-7 minutes.
  7. Mix in the taco seasoning and water and simmer until most of the liquid has evaporated.
  8. Assemble burgers with condiments of choice and enjoy!
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