Dill Biscuits with Smoked Salmon, Watercress and a Creamy Dill Spread from Closet Cooking
(makes 8 biscuit sandwiches)

1/4 cup cream cheese (room temperature)
1/4 cup sour cream
1 tablespoon dill (chopped)
1/2 teaspoon lemon zest
8 dill buttermilk biscuits (cut in half)
1/2 pound smoked salmon
8 sprigs watercress

1. Mix the cream cheese, sour cream, dill and lemon zest in a bowl.
2. Spread the creamy dill spread on both sides of the inside of the biscuits.
3. Assemble with smoked salmon and watercress in the middle.