Diced Caprese Salad with a Pesto Dressing from Closet Cooking
(makes 4 servings)

Ingredients:
1 pound tomatoes (diced)
1 pound fresh mozzarella (diced)
1/4 cup basil pesto (I made it with a bit of extra lemon juice for some tanginess.)

Directions:
1. Toss the tomatoes mozzarella in the basil pesto to coat.
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