Diced Caprese Salad from Closet Cooking
(makes 2 servings)

2 large ripe field tomatoes (diced)
1 large ball fresh mozzarella (diced)
salt and pepper to taste
2 tablespoons basil pesto

1. Divide the tomatoes and mozzarella in two and form stacks on two plates alternating the tomatoes and mozzarella seasoning with salt and pepper as you go using a ring.
2. Top each stack with basil pesto and enjoy!