Diced Caprese Salad from Closet Cooking
(makes 2 servings)

Ingredients:
2 large ripe field tomatoes (diced)
1 large ball fresh mozzarella (diced)
salt and pepper to taste
2 tablespoons basil pesto

Directions:
1. Divide the tomatoes and mozzarella in two and form stacks on two plates alternating the tomatoes and mozzarella seasoning with salt and pepper as you go using a ring.
2. Top each stack with basil pesto and enjoy!
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