Deviled Ham from Closet Cooking
(makes 4 servings)

1 pound smoked ham (cooked, cut int 1 inch cubes)
1/2 cup mayonnaise
1/4 cup mustard
1/2 cup onion (diced)
2 tablespoon hot sauce
1 tablespoon Worcestershire sauce
2 teaspoons hot smoked paprika
salt and pepper to taste

1. Chop the ham to the desired size in a food processor.
2. Mix everything.