Dak Bulgogi (Korean BBQ Chicken) from Closet Cooking
(makes 4 servings)
1 pound Chicken Breast (thinly sliced)
1/2 cup gochujang
5 cloves garlic (grated)
1 inch ginger (grated)
1 small onion (grated)
1 Asian pear (grated)
1/2 cup soy sauce
1 tablespoon sesame oil
1 tablespoon brown sugar
2 green onions (chopped)
1/4 teaspoon pepper
1 tablespoon sesame seeds (toasted and crushed)
1. Mix everything in a freezer bag and marinate for at least an hour.
2. Cook the meat on a barbecue or in a pan on the stove.
Tip: Place the chicken breasts in the freezer for an hour or two to stiffen them up a bit and they will be much easier to slice thinly.