Crispy Baked Thai Peanut Sauce Coated Chicken from Closet Cooking

Chicken coated in a spicy peanut sauce and covered in panko breadcrumbs that is baked until golden brown and crispy.

Servings: 4

Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
  • 4 (4-6 ounce) boneless, and skinless chicken breasts
  • 1/4 cup peanut sauce
  • 2 tablespoons coconut milk, or water*
  • 1 1/2 cups panko breadcrumbs
  1. Dip the chicken in the mixture of the peanut sauce and coconut milk followed by the bread crumbs, place them on a rack on a baking pan and bake in a preheated 400F oven until cooked and golden brown, about 15-20 minutes.
  2. Serve with extra peanut sauce by itself, over rice, pasta, quinoa, or in a sandwich, salad, etc.

Note: You want to add enough coconut milk or water to the peanut sauce to thin it out enough to dip the chicken into it.

Option: Add 1/4 cup chopped peanuts to the panko breadcrumbs for more peanut-y goodness!