Crispy Baked Thai Peanut Sauce Coated Chicken from Closet Cooking
Chicken coated in a spicy peanut sauce and covered in panko breadcrumbs that is baked until golden brown and crispy.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Note: You want to add enough coconut milk or water to the peanut sauce to thin it out enough to dip the chicken into it.
Option: Add 1/4 cup chopped peanuts to the panko breadcrumbs for more peanut-y goodness!