Crispy Baked Eggplant Fries from Closet Cooking

Healthy baked eggplant 'fries' in a crispy panko breadcrumb and parmesan coating that are perfect for snacking!


Servings: makes 2 servings

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
  • 1 medium eggplant, cut into 1/4 inch thick 'fries'
  • 1/2 cup flour
  • 2 eggs, lightly beaten
  • 3/4 cup panko breadcrumbs
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1 teaspoon Italian seasoning
  • salt and pepper to taste
Directions
  1. Dredge the eggplant slices in the flour, dip them in the egg and then into a mixture of the panko breadcrumbs, parmensan, thyme salt and pepper.
  2. Place the eggplant slices on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 7-10 minutes.
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