Cranberry, Pistachio and White Chocolate Chip Oatmeal Cookies by Closet Cooking

White chocolate chip cookies with with rolled oats, tangy dried red cranberries and creamy green pistachios.


Servings: 12-24 cookies

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Ingredients
  • 1/2 cup butter (softened)
  • 1/2 cup brown sugar (packed)
  • 1/2 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/8 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1/2 cup dried cranberries
  • 1/2 cup dried pistachios
  • 1/2 cup white chocolate, coarsely chopped
Directions
  1. Cream the butter and sugar in a bowl.
  2. Beat in the egg and vanilla extract.
  3. Mix the flour, baking soda and salt in another bowl.
  4. Mix the dry ingredients into the wet.
  5. Mix in the rolled oats, cranberries, pistachios and white chocolate.
  6. Place the dough onto a cookie sheet one table spoon at a time.
  7. Bake in a 350F preheated oven for 8-10 minutes.
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