Cranberry and Pistachio White Chocolate Bark from Closet Cooking
(makes 24+ pieces)
1 pound white Chocolate (chopped)
1 cup dried cranberries
1 cup pistachios
1. Melt the chocolate in a double boiler.
2. Mix in the cranberries and pistachios.
2. Pour the chocolate into a parchment paper lined baking sheet and smooth it out.
3. Let cool and set completely on the counter or in the fridge.
4. Break into pieces and enjoy.