Corned Beef Poutine with Guinness Gravy from Closet Cooking

Crispy french fries topped with melting cheese curds, corned beef and a tasty Guinness gravy!


Servings: makes 2 servings

Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Ingredients
  • 1 tablespoon butter or bacon grease
  • 1 onion, sliced
  • 1 clove garlic, chopped
  • 2 tablespoons butter or bacon grease
  • 2 tablespoons flour
  • 2 cups Guinness or other Irish stout
  • 2 tablespoons grainy mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon brown sugar
  • salt and pepper to taste
  • 1 1/2 pound french fries, cooked
  • 1 cup cheese curds or shredded cheddar
  • 1/2 cup corned beef, cooked, diced and warm
Directions
  1. Melt the better in a pan over medium-high heat, add the onions, saute until they start to caramelize, about 30 minutes, adding water or Guinness to . the pan as needed to prevent burning.
  2. Add the garlic and saute until fragrant, about a minute.
  3. Add the butter and cook until bubbling, about 1 minute.
  4. Add the flour and cook until it turns golden brown, about 2-4 minutes.
  5. Add the Guinness, mustard, Worcestershire sauce, sugar, salt and pepper, reduce the heat and simmer until it thickens, about 7-10 minutes.
  6. Top the fries with the cheese curds, corned beef and the Guinness gravy and enjoy.
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