Corned Beef Cuban Grilled Cheese Sandwich from Closet Cooking

A St Patrick's Day take on a Cuban sandwich with corned beef instead of ham along with roast pork, pickles, swiss and mustard.

Servings: 1

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
  1. Butter one side of each slice of bread, spread mustard on the other sides, sprinkle half of the cheese onto the unbuttered side of one slice of bread followed by the roast pork, corned beef, pickle, the remaining cheese and finally top with the remaining slice of bread with the buttered side up.
  2. Grill over medium heat until golden brown and the cheese has melted, about 2-3 minutes per side.