Corned Beef, Cabbage and Kimchi Burrito from Closet Cooking

A St. Patrick's Day themed burrito with corned beef, sauteed cabbage, buttered kimchi, melted cheese and a green tomatillo and avocado salsa grilled to perfection.

Servings: makes 1 burrito

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

  1. Melt the butter in a pan over medium heat.
  2. Add the kimchi and saute until most of the moisture has evaporated, about 2-3 minutes.
  3. Assemble burrito and grill until lightly golden brown, about 2-4 minutes per side.