Corn and Black Bean Quesadillas with Roast Zucchini Salsa from Closet Cooking

Cheesy quesadillas stuffed with sweet caramelized corn, black beans and roasted zucchini salsa served with a roasted poblano crema for dipping.

Servings: makes 1 serving

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
  1. Place the tortilla in the pan, sprinkle half of the cheese over half of the tortilla, top with the caramelized corn and black beans, roasted zucchini salsa and the remaining cheese.
  2. Fold the tortilla in half coving the filling and cook until the quesadilla is golden brown on both sides and the cheese is melted, about 2-4 minutes per side.
  3. Serve the quesadillas with more roasted zucchini salsa and roasted poblano crema for dipping.