Corn and Black Bean Huevos Rancheros with Roast Zucchini Salsa
by Closet Cooking
Healthy and tasty sweet caramelized corn and black bean huevos rancheros with roasted zucchini salsa.Servings: makes 4 servingsPrep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes
- Heat the oil in a heavy bottomed pan over medium-high heat, add the tortillas, lightly toast on both sides and set aside.
- Reduce the heat to medium and fry the eggs sunny side up.
- Place two tortillas on each plate and top with the corn and black beans followed by the zucchini salsa, eggs, queso fresco and cilantro.