Cinnamon Swirl French Toast from Closet Cooking

Cinnamon swirl bread dipped in batter, fried until golden brown and served smothered in maple syrup.


Servings: makes 2 servings

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes

Ingredients
Directions
  1. Mix the milk, eggs and vanilla in a wide dish.
  2. Dip the bread into the egg mixture to coat on both sides.
  3. Melt some butter in a pan and fry the slices of bread until golden brown, about 3-4 minutes per side.
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