Cilantro Lime Shrimp from Closet Cooking
(makes 2 servings)

1/2 pound shrimp (shelled and deveined)
2 limes (juice and zest)
1 tablespoon oil
1 jalapeno (finely diced)
1 clove garlic (chopped)
1 green onion (finely sliced)
1 handful cilantro (chopped)
1/2 teaspoon cumin (toasted and ground)
salt and pepper to taste
1 tablespoon oil

1. Marinate the shrimp in the lime, oil, jalapeno, garlic, green onion, cilantro, cumin, salt and pepper for 30 minutes in a sealed container in the fridge.
2. Heat the oil in a pan over medium heat.
3. Add the shrimp and the marinade and cook until the shrimp is done, about 2-3 minutes per side. (The shrimp will have turned pink an no longer be translucent.)