Chocolate Chip Zucchini Greek Yogurt Banana Bread from

A healthier light, moist and tender zucchini banana bread with whole wheat flour and Greek yogurt along with a generous helping of chocolate chips.

Servings: 8

Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
  • 1 cup all-purpose flour
  • 3/4 cups whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup brown sugar
  • 3 large over-ripe bananas, mashed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup Greek yogurt
  • 1 cup zucchini, grated, squeezed and drained
  • 1/2 cup dark chocolate chips (optional, or 1 cup blueberries)
  1. Mix the flour, baking powder, baking soda, salt and cinnamon in a large bowl.
  2. Mix brown sugar, bananas, eggs, vanilla extract, yogurt, zucchini and chocolate chips in another large bowl.
  3. Mix the dry ingredients into the wet ingredients.
  4. Pour the mixture into a greased 9x5 inch loaf pan.
  5. Bake in a preheated 350F oven until golden brown and a toothpick poked into the center comes out clean, about 60 minutes.