Chipotle Squash Fritters from Closet Cooking

Sweet squash with smoky hot chipotles in adobo fried up until golden brown and crispy.

Servings: makes 2-4 servings

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

  • 2 cups squash such as butternut or pumpkin, grated
  • 1 chipotle in adobo, chopped
  • 1 green onion, sliced
  • 1 handful cilantro, chopped
  • 1/2 teaspoon cumin (toasted and ground)
  • salt and pepper to taste
  • 1 egg
  • 1/2+ cup flour, I like to use whole wheat
  • 2 tablespoons oil
  1. Mix the squash, chipotle in adobo, green onion, cilantro, cumin, salt and pepper, egg, and enough flour to hold everything together flour.
  2. Heat the oil in a pan.
  3. Spoon the mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.