Chipotle Squash Fritters from Closet Cooking

Sweet squash with smoky hot chipotles in adobo fried up until golden brown and crispy.


Servings: makes 2-4 servings

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients
  • 2 cups squash such as butternut or pumpkin, grated
  • 1 chipotle in adobo, chopped
  • 1 green onion, sliced
  • 1 handful cilantro, chopped
  • 1/2 teaspoon cumin (toasted and ground)
  • salt and pepper to taste
  • 1 egg
  • 1/2+ cup flour, I like to use whole wheat
  • 2 tablespoons oil
Directions
  1. Mix the squash, chipotle in adobo, green onion, cilantro, cumin, salt and pepper, egg, and enough flour to hold everything together flour.
  2. Heat the oil in a pan.
  3. Spoon the mixture into the pan and cook until golden brown on both sides, about 4 minutes per side.
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