Chipotle Lime Shrimp Tostadas from Closet Cooking
(makes 4 servings)
8 small corn tortillas (day old)
oil for frying
1 pound chipotle lime shrimp
4 cups romaine lettuce (shredded)
2 cups pico de gallo
2 cups black beans
2 avocados (diced)
you other favorite taco/texmex toppings such as cheese, sour cream, salsa, etc.
1. Either fry the tortillas in oil until crispy or brush them with oil and bake them in a preheated 350F oven until golden brown and crispy.
2. Assemble the tostadas by placing the other ingredients on top of the fried tortillas.