Chipotle Butternut Squash from Closet Cooking
(makes 4 servings)

1 tablespoon oil
1 small onion (sliced)
1 clove garlic (chopped)
1/2 teaspoon cumin (toasted and ground)
1 chipotle in adobo (chopped)
2 teaspoons adobo sauce
2 tablespoons tomato sauce/ketchup
4 cups butternut squash (peeled, seeded and cut into bite sized pieces.)

1. Heat the oil in a pan over medium heat.
2. Add the onion and saute until tender, about 5-7 minutes.
3. Add the garlic and cumin and saute until fragrant, about a minute.
4. Add the chipotle, adobo sauce, tomato sauce and butternut squash, toss everything to coat, cover and cook until tender, about 10-15 minutes, stirring things up every few minutes.