Chicken Corn Chowder Zucchini Crust Pizza from

A pizza inspired by the flavours of chicken corn chowder with a creamy alfredo sauce base, chicken, corn, bacon and onions with a hint of thyme.

Servings: 2-4

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
  • 1 pre-baked zucchini pizza crust
  • 1/2 cup alfredo sauce (see below)
  • 3/4 cup mozzarella, shredded
  • 1 cup chicken, cooked and sliced or shredded
  • 1/2 cup corn or 1 ear of grilled corn
  • 4 slices bacon, cut into 1 inch pieces and cooked
  • 1/2 teaspoon thyme
  1. Spread the alfredo sauce on the pizza, top with the mozzarella, chicken, corn, bacon and thyme and bake in a preheated 450F until the cheese is bubbling, about 10-15 minutes.

Alfredo Sauce

A simple and tasty creamy garlic and thyme alfredo sauce.

Servings: 1/2 cup

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • 1/2 cup heavy/whipping cream
  • 1/4 cup parmigiano reggiano (parmesan), grated
  • 1/2 teaspoon thyme, chopped
  • salt and pepper to taste
  1. Melt the butter in a small sauce pan over medium heat.
  2. Add the garlic and cook until fragrant, about a minute.
  3. Add the cream, cheese and thyme, simmer until it thickens, about 5 minutes, and season with salt and pepper to taste.