Cherry Tomato Tatin from Closet Cooking 

A Fresh and savoury cherry tomato tart tatin that is just busting with flavour!

Servings: makes 6 servings

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
  • 3 tablespoons sugar
  • 2 tablespoons water
  • 2 tablespoons balsamic vinegar
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • 2 pounds cherry tomatoes
  • 1 sheet of puff pastry
  1. Heat the sugar and water in an oven proof skillet over medium heat until the sugar turns liquid and lightly golden brown, about 10 minutes.
  2. Carefully add the vinegar, wait for the caramel to stop sputtering, remove from heat, mix in the oil, garlic thyme, salt and pepper and add the tomtoes.
  3. Roll the puff pastry out and cut a circle a little larger that the pan.
  4. Place the pastry over the tomatoes in the pan folding the edges over and cut three slits into the top to vent steam.
  5. Bake in a preheated 425F oven until golden brown, about 20-30 minutes.