Cherry Crisp from Closet Cooking
(makes 6 servings)

6 cups cherries (pitted)
1 tablespoon cornstarch
2 tablespoons sugar
1 splash amaretto
2/3 cup whole wheat flour
2/3 cup rolled oats
1/4 cup sliced almonds (toasted)
2/3 cup brown sugar
1/3 cup butter (melted)

1. Toss the cherries with the cornstarch, sugar and amaretto.
2. Mix the flour, rolled oats, almonds, brown sugar and butter in a large bowl.
3. Place the cherries into an 8x8 inch baking dish (or 6 ramekins) and pour the topping on.
4. Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 45 minutes.