Carnitas by Closet Cooking
(makes 6+ servings)
3 pound pork but (cut into 1 inch cubes)
1 onion (quartered)
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon oregano
1. Place everything in a large pot and just cover with water.
2. Bring to a boil, reduce the heat and simmer for 2 hours, covered.
3. Increase the heat to medium-high and boil uncovered until the water has evaporated and the fat has rendered. Stir a few times to make sure that the pork turns golden brown and crispy on all sides.
4. Shred the pork to the desire sized pieces.