Carne Asada (Grilled Marinated Steak) from Closet Cooking

Steak marinated in a tasty Mexican mojo sauce and then grilled to perfection before being sliced thinly and served as you like.


Servings: 4

Prep Time: 10 minutes
Marinate Time: 1 hour
Cook Time: 10 minutes
Total Time: 1 hours 20 minutes
Ingredients
  • 1 1 lb flank steak
  • 2 tablespoons oil
  • 1/4 cup orange juice (~1 orange)
  • 2 tablespoons lime juice (~1 lime)
  • 3 cloves garlic, finely chopped
  • 1/2 jalapeno, finely diced
  • 1/2 teaspoon cumin, toasted and ground
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons cilantro, chopped
Directions
  1. Marinate the steak in the mixture of the remaining ingredients for 1-8 hours.
  2. Grill the steak over medium-high heat, about 2-4 minutes per side for medium-rare, remove from heat and let rest for 5 minutes before slicing it thinly across the grain.
Comments